Air fried dry-rubbed baby back ribs with sinigang mix, salt and pepper, using three functions: roast, broil and air fried. I checked after each function is done and decide the time needed for the next function. I like how it turned out, not chewy and browned burnt edges where caramelized flavors are.
I also made baby back ribs sinigang with three homegrown produce: kale, kumquats and calamansi. I sauteed the ribs with onions, leeks and sinigang powder. I then added broth and the citrus liquids from calamansi, lemon and kumquats, then the vegetables.
