#114 days of digital mass#114 days of social distancing
Today is my first time to make pizza dough from scratch. Guess who helped me measure ingredients, locating the right measuring spoons, measuring out the yeast, flour, salt and more. My 5yo #princess2015la.
After mixing the dough, she said it was sticky. So I asked her for the solution – should I add flour?
She confidently said yes. Then she shared a story that sourdough bread dough is sticky and she and her mom have to work with the stickiness.
After adding the flour, she even knew it was the right consistency. So, we set it aside to rise.
“Grandma, what does rise mean?”
“It gets bigger in size, it becomes two dough pieces, one for you and another for your mom and dad for your dinner.”
“But, Grandma, I don’t like basil.”
“I thought you are vegetarian?”
“I eat broccoli, but not basil. I also eat chicken tenders.”
We all laughed. She is a part time vegetarian.
Our pizza dough experiment was successful.
I added #marinarasauce that I made from scratch, white cheddar cheese, yellow #cheddarcheese, #parmesancheese, #mozzarellacheese and #homegrownbasil. #princess2015la#micasadeamore
