Shabu shabu #pilipinostyle with #liquidgold by @flipeats on #slicedbeef, served with #dashi broth, and dipped into #ponzusauce#sesamesauce and with #nappacabbage#firmtofu#enokimushroom#shitake#broccoli#bokchoy and #thinnoodles. I had no #udon. #usewhatyouhave
