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Made with Love

by | Feb 13, 2023 | Journal Entries

I made brunch for my family and served ribeye steaks with garlic; calamansi and sriracha marinated chicken; frittata with potatoes, red pepper, and cabbage; fresh strawberries and pineapple; salad and calamansi yogurt bundt cake. I forgot to take a photo of the whole bundt cake.

#micasadeamore