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Welcome to Lotus Rainier

The Altruistic Impact of Circle of Grace Project

The Altruistic Impact of Circle of Grace Project

This text came from Rina: "Daughters of charity nuns at the Fr Virgil Cordano Center enjoyed the granola mix - gave them so they can have energy!" When I started this 'Circle of Grace' project, my intentions were focused on providing #collegetravelfunds for my...

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Harmonious Creativity: The Power of Working in Unison

Harmonious Creativity: The Power of Working in Unison

My nephews did a great job of remodeling their midcentury house into a model home with most spaces utilized. They are now my pro bono design consultants for a house project. They have great synergy of input, improvements, creativity and they verbalize what's in my...

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Granola a Day for Mon David

Granola a Day for Mon David

Jazz master, 2017's LA City Council Jazz Living Giant and 2023 Holy Angel University's Cultural Icon @mondavid5 remarked:"Mareng Prosy, galing nitong dinner, snacks, merienda. Healthy pa. Sarap nito!" His wife's Ann texted: "Here's Mon enjoying oatmeal with granola...

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Homemade Cuisine

Homemade Cuisine

Air fried dry-rubbed baby back ribs with sinigang mix, salt and pepper, using three functions: roast, broil and air fried. I checked after each function is done and decide the time needed for the next function. I like how it turned out, not chewy and browned burnt...

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Thank you for your Support

Thank you for your Support

Jamie Borromeo Akau is in the middle of pitching her dissertation proposal and manages to support me. How cool and loving is this? Thank you so much! #iylagranola

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Our Untold Pain

Our Untold Pain

I am grateful for what Glenn Omatsu taught me: the concept of mentoring on the go. https://lotusrainier.com/?s=Glenn+Omatsu+&submit_search= Several folks have asked me for help: read my doctoral thesis, one said. Another fully involved me, chapter by chapter to...

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Grace Upon Grace

Grace Upon Grace

#Seafoodpaella for hubby and myself with #bombarice#saffron#calamari#scallops#manilaclams#shrimps#redpepper and #salmonbelly I was talking to the Chef of #monsieurmarcel buying enough seafood for 2. He added to my portions and gave me a leg of #kingcrab. Earlier, I...

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